6 Reviews of Quick Blintz Loaf

From: The Happy Cooker

On Dec 29, 2004

Thanks Betsy502 This recipe was the best for several reasons. #1 The taste was wonderful. #2 It was so easy to make. #3 I did not need my crepe pan. and the best of all it was not fried.This one is a keeper.

From: Chef #165474

On Oct 1, 2004

Excellent Thanks for sharing this one We love it because it is simple and good. Most ingredients are already in the house.

From: mandabears

On Dec 30, 2004

wow this was so good, i was having the jones for blintzes and had all of the ingredients. i served this with warm cherry pie filling, the lite kind from a can and it was really good. DH does not care for blintzes, but he scarfed this down!!!!!

From: katew

On Aug 2, 2007

This was great but I had to use Philadelphia cream cheese as I had no cottage cheese so I want to do it again using the correct ingredient . It tasted like a cheesecake with the texture of a madeira type cake. I served it with fruit and cream for dessert and I have since noticed that most of it has gone. I am looking forward to making this again and eating it again - thanks to BB502.

From: Chef #587382

On Sep 13, 2007

This recipe is quick, easy, and AMAZING!! Good for breakfast or ANYTIME. yum yum yum yum...

From: Jay3fer

On Oct 12, 2008

Oh, wow - super yummy and EEEEEEEEzeee! A previous review mentions that "best of all" this recipe isn't fried. Perhaps she's assuming there are health benefits because of that, but honestly... once you've dumped in half a cup of butter, it's probably got more fat in it than anything fried would. And you can taste every drop - mmm... a delightful dish for Yom Tov, but probably deadly on a regular basis.