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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 cup 116g Recipe makes 2/3 cup) The following items or measurements 1/3 cup balsamic vinegar 1/8 teaspoon pepper |
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| Calories 957 | ||
| Calories from Fat 971 | (101%) | |
| Amount Per Serving | %DV | |
| Total Fat 107.9g | 166% | |
| Saturated Fat 14.9g | 74% | |
| Monounsaturated Fat 78.7g | ||
| Polyunsaturated Fat 11.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 874mg | 36% | |
| Potassium 39mg | 1% | |
| Total Carbohydrate 1.0g | 0% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.0g | ||
| Protein 0.3g | 0% | |
| Vitamin A 324mcg | 6% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 4mg | 7% | |
| Vitamin E 13mcg | 44% | |
| Calcium 19mg | 1% | |
| Iron 1mg | 7% | |
5 min | 5 min prep
2/3 cup
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