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Nutrition Facts

Serving Size 1 (72g)

Recipe makes 12 servings

Calories 263
Calories from Fat 168 (63%)
Amount Per Serving %DV
Total Fat 18.7g 28%
Saturated Fat 10.3g 51%
Monounsaturated Fat 6.1g
Polyunsaturated Fat 1.1g
Trans Fat 0.5g
Cholesterol 76mg 25%
Sodium 172mg 7%
Potassium 101mg 2%
Total Carbohydrate 21.0g 7%
Dietary Fiber 0.7g 2%
Sugars 16.4g
Protein 4.7g 9%
Vitamin A 549mcg 10%
Vitamin B6 0.0mg 1%
Vitamin B12 0.3mcg 4%
Vitamin C 0mg 0%
Vitamin E 0mcg 3%
Calcium 39mg 3%
Iron 1mg 6%

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how is this calculated?

All to Myself Cheesecake Recipe #99995

I got this from a BHG.com "Cook to Cook" discussion group thread where people shared their "I can't believe something this good is so easy to make" recipes. It was submitted by mardee1 and deserves repeating on Recipezaar.
by Claudia Dawn

45 min | 20 min prep

SERVES 12

  1. Beat cream cheese, sugar, vanilla and eggs together until smooth Place an Oreo with frosting side up in the bottom of a lined muffin cup.
  2. Top with cream cheese mixture.
  3. Top that with crushed Oreo tops.
  4. Bake at 325° for 25 minutes.
  5. Remove from oven and cool.
  6. Melt shortening and chocolate chips until smooth.
  7. Drizzle over cooled cheesecakes.

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