Maple Mashed Butternut Squash With Pecans Recipe #99859
This is a wonderful squash dish. It is full of wonderful fall flavor and has a really neat texture from the chopped pecans.
by submrnfamily
1¼ hours | 45 min prep
SERVES 6 -8
- 3 lbs butternut squash, peeled,cooked,and mashed
- 1/4 cup butter
- 1/4 cup real maple syrup
- 1/2 cup chopped toasted pecans
- 1/4 cup chopped whole pecans
- Puree the squash with the butter and maple syrup until smooth.
- Fold in the chopped pecans.
- Place in a greased casserole.
- Sprinkle the whole pecans on the top of the dish.
- This dish can be refrigerated for up to two days at this point.
- Bake at 350 degrees for 20-25 minutes to warm through and lightly toast the whole pecans.
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5 stars