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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 LB. Loaf 646g Recipe makes 1 1/2 LB. Loaf) |
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| Calories 1736 | ||
| Calories from Fat 220 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.6g | 37% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 9.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 28mg | 9% | |
| Sodium 2437mg | 101% | |
| Potassium 814mg | 23% | |
| Total Carbohydrate 335.5g | 111% | |
| Dietary Fiber 10.3g | 41% | |
| Sugars 70.3g | ||
| Protein 43.4g | 86% | |
| Vitamin A 280mcg | 5% | |
| Vitamin B6 0.3mg | 17% | |
| Vitamin B12 0.7mcg | 12% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 3mcg | 11% | |
| Calcium 301mg | 30% | |
| Iron 16mg | 93% | |
3¼ hours | 5 min prep
1 1/2 LB. Loaf
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