Ravioli Lasagna Recipe #99740
This is a quick, easy recipe and tastes great.
1 hour | 20 min prep
SERVES 6 -8
- 1 lb ground beef or ground chuck
- 1 (28 ounce) jar any kind spaghetti sauce
- 1 (25 ounce) package frozen cheese ravioli
- 6 ounces shredded mozzarella cheese
- In a large skillet, cook beef over medium heat until no longer pink; drain.
- In a greased 2 1/2-quart baking dish (a 13x9-inch glass baking dish works very well also), layer a third of the spaghetti sauce, half of the ravioli, beef, and 1/2 cup of cheese.
- Repeat layers.
- Top with remaining sauce and cheese.
- Cover and bake at 400°F for 40-45 minutes or until heated through.
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5 stars