Pineapple and Sour Cream Muffins Recipe #9973
Light and yummy.I like these because they aren't overly sweet.
by Evie*
30 min | 10 min prep
SERVES 8 -9 , 9 muffins
- 1/4 cup sugar
- 1 egg
- 1/4 cup butter
- 1 cup sour cream
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup well drained crushed pineapple
- Measure sugar, egg, butter and sour cream into bowl and beat.
- Stir flour,baking powder,baking soda and salt together.
- Add cream mixture to dry ingredients and stir until moist.
- Stir in pineapple to mix.
- Fill greased muffin trays and bake 375F degrees for 15-20 minutes.
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5 stars