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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pie 1229g Recipe makes 1 pie) |
||
| Calories 2647 | ||
| Calories from Fat 1762 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 195.8g | 301% | |
| Saturated Fat 79.9g | 399% | |
| Monounsaturated Fat 79.2g | ||
| Polyunsaturated Fat 18.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1189mg | 396% | |
| Sodium 5224mg | 217% | |
| Potassium 1899mg | 54% | |
| Total Carbohydrate 111.3g | 37% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 19.5g | ||
| Protein 105.9g | 211% | |
| Vitamin A 2873mcg | 57% | |
| Vitamin B6 1.3mg | 63% | |
| Vitamin B12 7.3mcg | 121% | |
| Vitamin C 12mg | 21% | |
| Vitamin E 6mcg | 22% | |
| Calcium 1748mg | 174% | |
| Iron 9mg | 51% | |
45 min | 10 min prep
1 pie
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