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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (133g) Recipe makes 6 servings |
||
| Calories 204 | ||
| Calories from Fat 96 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.7g | 16% | |
| Saturated Fat 3.4g | 16% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.3g | ||
| Cholesterol 93mg | 31% | |
| Sodium 319mg | 13% | |
| Potassium 285mg | 8% | |
| Total Carbohydrate 0.9g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.2g | ||
| Protein 24.5g | 49% | |
| Vitamin A 45mcg | 0% | |
| Vitamin B6 0.4mg | 21% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 95mg | 9% | |
| Iron 1mg | 8% | |
15 min |
SERVES 6
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