Lasagna Roll Ups Recipe #9959
Yummy&Fast
by Laura Bruce
1½ hours | 1 hour prep
SERVES 4 -6
- spaghetti sauce (your choice)
- 1 lb mozzarella cheese
- 15 ounces ricotta cheese
- parmesan cheese
- 1 (16 ounce) bag frozen spinach, rinsed and squeezed out
- 1 egg
- lasagna noodle
- cook lasagna noodles about 2-5 min shorter than the time it says (they are easier to handle then) mix all together in a bowl.
- Grated mozzarella cheese, ricotta cheese, frozen spinach, and the egg.
- Add some Parmesan cheese.
- lay out lasagna noodles, spread the cheese mixture.
- then add sauce.
- roll lagana noodle, place in a 13 x 9 in pan (this will hold about 12 roll ups) keep doing this until your pan is full.
- then spread more sauce and Parmesan cheese on top.
- This is a nice freeze and eat meal because each roll up is easy to handle and can be stored and separated for 1 meal.
- you don't have to reheat lasagna that has been reheated again and again.
- It also makes it easier to serve any questions please let me know.
- The recipe I gave was for 1 family dinner.
- Here is how you can prepare ahead of time don't use the sauce on the bottom of the pan until you get ready to bake it.
- You can individually freeze them called flash freezing.
- You put the rollups on a pan and freeze 15 minute.
- Then place in a freezer bag or what ever you freeze inches.
- When it is time to bake take out the sauce and the roll ups as many as you need.
- add sauce to bottom of pan then roll ups (seam side down) add sauce and cheese and bake 350 oven for 30 min (if thawed) or until cheese is melted.
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5 stars