Crock Pot Posole Recipe #99588
There are so many versions but none easier than this. I usually get it ready the night before and refrigerate overnight. Before going to work, I take it out and plug it in. Dinner is ready when I get home. You might want to adjust the amount of chili and seasonings for personal taste. Serve this with corn or flour tortillas.
by PaulaG
5½ hours | 30 min prep
SERVES 6
- 1-1 1/2 lb country-style pork ribs, boneless
- 1 medium onion, chopped
- 1 (29 ounce) can white hominy, drained (Posole)
- 1 (14 1/2 ounce) can diced tomatoes
- 2 garlic cloves, minced
- 1 (4 ounce) can chopped green chili peppers
- 1 teaspoon salt
- 1/2 teaspoon thyme
- 1/4 teaspoon cumin
- Cube ribs and brown pork in lightly oiled skillet.
- Add onion and saute until limp.
- Drain fat.
- Combine pork, onion and remaining ingredients in crock pot.
- Cook on low heat for 5 hours to 6 hours.
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5 stars