Tex-mex Burgers Recipe #99555
I clipped this recipe out of the newspaper. Haven't tried it just yet, but thought it sounded really good.
by podapo
40 min | 30 min prep
SERVES 4
Burgers
- 1 lb ground chuck
- 1 jalapeno pepper, seeded and finely chopped
- salt and pepper
- 4 soft corn tortillas
- 1 ripe avocado, pitted and sliced
- 1/2 cup shredded sharp cheddar cheese
Salsa
- 12 plum tomatoes, seeded and diced
- 1/2 cup cilantro, chopped
- 1/2 cup vidalia sweet onion, chopped
- 1 tablespoon jalapeno pepper, seeded and chopped
- 1/4 cup fresh lime juice
- salt and pepper
- Burgers:.
- Preheat broiler or grill to medium high.
- Using wooden spoon, mix together the ground beef, jalapeno, 1/4 cup of the salsa and salt and pepper in large bowl until the ingredients are well combined.
- Form into 4 patties.
- Broil or grill, flipping once until cooked through, about 4-5 minutes each side.
- Place tortillas in microwave,and cook on high for about 20 seconds.
- Arrange burger on warm totilla and top with avacodo slices, shredded cheese and salsa.
- Wrap like burrito.
- Salsa:.
- Mix all ingredients in small glass bowl.
- Can be used immediately if using for the burgers, if using as dip, let sit in fridge for at least 1 hour.
- Make sure to wear protection on your hands when handling the jalapeno's!
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5 stars