Asian Plum Sauce Recipe #99500
This sauce is full of flavor. It's tangy, salty, spicy! Serve over or along side fried tofu, chicken or pork. Before serving garnish with fresh sliced scallions (green onions).
by ~Rita~
1¼ hours | 15 min prep
6 -8 1/2 pints
- 4 garlic cloves, minced fine
- 1/2 ounce fresh ginger, minced
- 1 small onion, minced
- 1 cup brown sugar
- 2 cups water
- 1/8 cup teriyaki sauce
- 1 teaspoon sesame oil
- 1/8 cup soy sauce
- 1/2 teaspoon crushed dried chili
- 3 lbs plums, pitted & chopped
- 1 lemon, juice of, fresh
- 1 tablespoon cornstarch
- 1 tablespoon water
- Place first 11 ingredients into pot.
- Bring to a boil then simmer 30 minutes.
- Mix water and cornstarch.
- Blend in a blender the solids from the pot with the cornstarch mixture and put back with the liquid simmering all the while.
- Simmer till thickened.
- Pour into sterilized jars (size you like) and put into a water bath for 10 minutes.
- Remove jars from water bath cool and store in a cool dark place.
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5 stars