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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (904g) Recipe makes 1 servings |
||
| Calories 3402 | ||
| Calories from Fat 2 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 47mg | 1% | |
| Potassium 1902mg | 54% | |
| Total Carbohydrate 885.3g | 295% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 841.8g | ||
| Protein 3.5g | 7% | |
| Vitamin A 8009mcg | 160% | |
| Vitamin B6 3.3mg | 164% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 989mg | 1649% | |
| Vitamin E 32mcg | 107% | |
| Calcium 1726mg | 172% | |
| Iron 1mg | 9% | |
6 min | 5 min prep
SERVES 1
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