Teriyaki Rice Recipe #99323
This makes a wonderful, flavorful side dish! Chopped, fried chicken can also be mixed in to make it a main dish meal.
by truebrit
30 min | 10 min prep
SERVES 8
- 4 cups water or beef broth
- 4 green onions, thinly sliced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 4 tablespoons teriyaki sauce
- 2 tablespoons brown sugar
- 2 cups long grain rice
- parsley or sliced green onion (to garnish) (optional)
- Place the first seven ingredients in a large saucepan, and bring to a boil.
- Stir in the rice.
- Cover and simmer for 20-25 minutes.
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5 stars