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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (172g) Recipe makes 12 servings |
||
| Calories 511 | ||
| Calories from Fat 257 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.7g | 44% | |
| Saturated Fat 16.0g | 79% | |
| Monounsaturated Fat 8.9g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 2.0g | ||
| Cholesterol 49mg | 16% | |
| Sodium 567mg | 23% | |
| Potassium 193mg | 5% | |
| Total Carbohydrate 60.3g | 20% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 45.0g | ||
| Protein 5.8g | 11% | |
| Vitamin A 603mcg | 12% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 1mcg | 5% | |
| Calcium 101mg | 10% | |
| Iron 1mg | 9% | |
½ day | 20 min prep
SERVES 12
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