Little Bundles of Fudge Recipe #99270
Not sure where this recipe originated. This is a fun and easy recipe to make fudge. The kids will love it. Great for holidays.
by chef FIFI
18 min | 15 min prep
2 pounds
- 3 cups semisweet chocolate
- 1 (14 ounce) can sweetened condensed milk
- 1 1/2 teaspoons vanilla
- 1/8 teaspoon salt
- 1/2-1 cup chopped nuts or 2 cups miniature marshmallows
- 2 tablespoons butter
- Line 8 or 9 inch pan with aluminum foil.
- Butter the foil.
- In a saucepan or double boiler, combine condensed milk, chocolate chips and salt, and let melt.
- Stir constantly to make sure it doesn't scorch.
- Once melted, stir in nuts and vanilla or if using marshmallows instead of the nuts, stir vanilla,butter and marshmallows.
- Spread into the pre-lined pan evenly.
- Chill in the refrigerator for approximately 2 1/2 hours or until fudge is firm and set.
- Flip pan onto a smooth surface or cutting board.
- Remove the aluminum foil and cut into desired squares.
- Put squares into little cupcake holders and then wrap with colored plastic wrap.
- Keep refrigerated.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 99270 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars