Hearty Kielbasa Stew Recipe #99219
A tummy filling one pot meal - just add some rye bread for dunking in the sauce.
by Lorac
50 min | 20 min prep
SERVES 4 -6
- 1 tablespoon butter or oil
- 1 (16 ounce) package kielbasa, sliced 1/2 inch
- 2 cups sliced carrots
- 1 cup sliced celery
- 1 cup chopped onion
- 4 cups chopped cabbage
- 1 cup white wine or apple juice
- 1 (15 ounce) can tomato sauce
- 1 (14 1/2 ounce) can diced tomatoes
- 1 (10 3/4 ounce) can condensed tomato soup
- 1/2 cup chopped fresh parsley
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Heat butter in a Dutch oven, add kielbasa and brown lightly over medium high heat.
- Remove with a slotted spoon and set aside.
- Add carrots, celery and onion and cook over medium heat until softened.
- Add remaining ingredients and kielbasa, bring to a boil, reduce heat, cover and simmer 20 minutes or until vegetables are tender.
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5 stars