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Nutrition Facts

Serving Size 1 (51g)

Recipe makes 8 servings

Calories 260
Calories from Fat 176 (67%)
Amount Per Serving %DV
Total Fat 19.6g 30%
Saturated Fat 8.9g 44%
Monounsaturated Fat 6.8g
Polyunsaturated Fat 2.7g
Trans Fat 0.0g
Cholesterol 30mg 10%
Sodium 156mg 6%
Potassium 119mg 3%
Total Carbohydrate 20.6g 6%
Dietary Fiber 1.0g 4%
Sugars 18.9g
Protein 4.2g 8%
Vitamin A 354mcg 7%
Vitamin B6 0.1mg 4%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 1mcg 6%
Calcium 11mg 1%
Iron 0mg 2%

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Peanut Butter, Butter & Honey Spread Recipe #99155

This was one thing my Dad could whip up for us kids. We loved it spread on bread instead of just a plain peanut butter sandwich or on a cracker. This is how I got my kids to eat more veggies - they used this as a dip.
by CRYSTALINA Haldeman

5 min | 5 min prep

SERVES 8

  1. Combine ingredients, mix well.
  2. Store in refridgerator.

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