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Nutrition Facts

Serving Size 1 (633g)

Recipe makes 4 servings

The following items or measurements
are not included below:

1 tablespoon seasoning salt

Calories 525
Calories from Fat 49 (9%)
Amount Per Serving %DV
Total Fat 5.5g 8%
Saturated Fat 1.6g 7%
Monounsaturated Fat 2.1g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 36mg 12%
Sodium 1134mg 47%
Potassium 1619mg 46%
Total Carbohydrate 76.9g 25%
Dietary Fiber 31.0g 124%
Sugars 12.7g
Protein 44.4g 88%
Vitamin A 7952mcg 159%
Vitamin B6 0.7mg 35%
Vitamin B12 0.6mcg 10%
Vitamin C 7mg 12%
Vitamin E 0mcg 2%
Calcium 107mg 10%
Iron 5mg 32%

detailed view...

how is this calculated?

Split Pea Soup (Crock Pot) - Dairy Free Recipe #99103

Place in crockpot and head to work - yummy dinner will be ready and waiting for you.
by Chelle_N

6¼ hours | 10 min prep

SERVES 4 -6

  1. Layer ingredients in crockpot.
  2. Pour in water, so don't stir.
  3. Cover and cook on high 4-5 hours or on low for 8-10 hours.
  4. Remove Bay leaf.
  5. Serve garnished with bay leaves.

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