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Nutrition Facts

Serving Size 1 dozen 246g

Recipe makes 3 dozen)

Calories 927
Calories from Fat 318 (34%)
Amount Per Serving %DV
Total Fat 35.4g 54%
Saturated Fat 20.5g 102%
Monounsaturated Fat 9.4g
Polyunsaturated Fat 2.5g
Trans Fat 0.0g
Cholesterol 151mg 50%
Sodium 856mg 35%
Potassium 373mg 10%
Total Carbohydrate 143.4g 47%
Dietary Fiber 5.9g 23%
Sugars 83.3g
Protein 13.4g 26%
Vitamin A 1040mcg 20%
Vitamin B6 0.1mg 6%
Vitamin B12 0.3mcg 4%
Vitamin C 2mg 4%
Vitamin E 1mcg 3%
Calcium 83mg 8%
Iron 4mg 27%

how is this calculated?

Oatmeal Blueberry Cookies Recipe #98997

A new favorite of BF and DS, both who love oatmeal and blueberries, so I thought why not combine the two!
by LAURIE

18 min | 10 min prep

3 -4 dozen

  1. Mix dry ingredients together and set aside.
  2. Cream butter and sugars.
  3. Add egg and honey, mix well.
  4. Stir in dry ingredients. Stir in blueberries.
  5. Drop by rounded teaspoons on parchment lined cookie sheets.
  6. Bake at 350° for about 8-10 minutes, until golden on the edges and just set.
  7. Cook them too long and they will be hard and they are better chewy.
  8. Cool on racks, store airtight.

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