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Nutrition Facts

Serving Size 1 (164g)

Recipe makes 12 servings

Calories 556
Calories from Fat 248 (44%)
Amount Per Serving %DV
Total Fat 27.7g 42%
Saturated Fat 7.8g 38%
Monounsaturated Fat 7.6g
Polyunsaturated Fat 10.6g
Trans Fat 0.1g
Cholesterol 73mg 24%
Sodium 385mg 16%
Potassium 203mg 5%
Total Carbohydrate 73.8g 24%
Dietary Fiber 2.0g 8%
Sugars 47.7g
Protein 5.2g 10%
Vitamin A 327mcg 6%
Vitamin B6 0.1mg 2%
Vitamin B12 0.2mcg 3%
Vitamin C 2mg 3%
Vitamin E 4mcg 14%
Calcium 50mg 5%
Iron 2mg 13%

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Apple or Pear Cake Recipe #98869

Absolutely the most delicious, moist cake ever with a decadent topping. Very simple to make, my family just loves this!
by ~Leslie~

1¼ hours | 15 min prep

SERVES 12 , 1 cake

CAKE

TOPPING

  1. Cake:.
  2. Mix all cake ingredients by hand in order given.
  3. Pour in a greased 9 x 13 inch pan or springform pan.
  4. Bake at 350 degrees for 45 minutes and remove.
  5. Topping:.
  6. In saucepan mix all ingredients and bring to a slow boil for 3 minutes.
  7. Pour over cake and return to oven for 4 minutes.

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