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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (164g) Recipe makes 12 servings |
||
| Calories 556 | ||
| Calories from Fat 248 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.7g | 42% | |
| Saturated Fat 7.8g | 38% | |
| Monounsaturated Fat 7.6g | ||
| Polyunsaturated Fat 10.6g | ||
| Trans Fat 0.1g | ||
| Cholesterol 73mg | 24% | |
| Sodium 385mg | 16% | |
| Potassium 203mg | 5% | |
| Total Carbohydrate 73.8g | 24% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 47.7g | ||
| Protein 5.2g | 10% | |
| Vitamin A 327mcg | 6% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 2mg | 3% | |
| Vitamin E 4mcg | 14% | |
| Calcium 50mg | 5% | |
| Iron 2mg | 13% | |
1¼ hours | 15 min prep
SERVES 12 , 1 cake
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