Julia Child's Herb Biscuits Recipe #98849
This is one of the first recipes I made by Julia Child and I still use it often. I like using these for a brunch or stuffed with ham & cheese for breakfast on the go.
by Susie D
25 min | 15 min prep
SERVES 24
- 3 cups all-purpose flour
- 2 teaspoons salt
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 8 tablespoons chilled shortening
- 4 tablespoons chives, minced
- 4 tablespoons parsley, minced
- 2 eggs, beaten
- 1 1/2 cups buttermilk
- Combine all dry ingredients in large bowl.
- Cut in the shortening.
- Add minced herbs.
- Stir in the eggs& buttermilk.
- Turn onto a floured surface& knead mixture briefly.
- Pat or roll out to 1/2" thickness& cut into rounds.
- Bake on an ungreased baking pan at 450 degrees for 10-15 minutes.
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5 stars