Crock Pot Mexican Beef Recipe #98770
This is a great crock pot meal for those busy nights. We like to serve it over rice.
6¼ hours | 15 min prep
SERVES 4 -6
- 1 1/2-2 lbs boneless round steak
- 1 garlic clove
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 1 tablespoon chili powder
- 1 tablespoon prepared mustard
- 1 small onion, chopped
- 1 teaspoon beef bouillon granules
- 1 (16 ounce) can tomatoes and green chilies
- 1 (16 ounce) can kidney beans, drained and rinsed
- Mix together garlic, pepper, salt, chili powder and mustard.
- Rub on one side of round steak.
- Cut round steak into strips.
- Place in bottom of crock pot.
- Cover with onion, bouillon granules and tomatoes.
- Cook on low for 6-8 hours.
- Turn crock pot to high for the last half hour of cooking and add beans.
- Serve over rice.
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5 stars