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Nutrition Facts

Serving Size 1 (68g)

Recipe makes 6 servings

The following items or measurements
are not included below:

oriental-style vegetables

1/2 cup baby shrimp

Calories 255
Calories from Fat 115 (45%)
Amount Per Serving %DV
Total Fat 12.9g 19%
Saturated Fat 4.1g 20%
Monounsaturated Fat 4.0g
Polyunsaturated Fat 3.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 817mg 34%
Potassium 23mg 0%
Total Carbohydrate 31.3g 10%
Dietary Fiber 0.2g 0%
Sugars 1.6g
Protein 4.2g 8%
Vitamin A 7mcg 0%
Vitamin B6 0.0mg 1%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 2mcg 6%
Calcium 1mg 0%
Iron 1mg 10%

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how is this calculated?

Ramen Noodle Salad Recipe #98769

I just made this noodle salad this weekend for a cookout. It is fast and easy to make.
by m f

21 min | 15 min prep

SERVES 6

  1. cook noodles in water until almost done (3 mins).
  2. cook corn and vegys in 1/2 cup water in microwave for 3 minutes.
  3. put frozen shrimp in colander in sink.
  4. pour cooked noodles and cooked vegys over frozen shrimp.
  5. with two butter knifes cut noodle to disire length.
  6. cool under cold running water and drain.
  7. put drained noodle mixture in salad bowl.
  8. add Italian dressing and mix.
  9. This can be served right away.

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