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Nutrition Facts
Serving Size 1 (154g) Recipe makes 6 servings
Calories 372
Calories from Fat 36		(9%)
Amount Per Serving		%DV
	Total Fat 4.0g	6%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 638mg		26%
Potassium 192mg		5%
Total Carbohydrate 71.1g		23%
	Dietary Fiber 2.6g	10%
	Sugars 6.6g
Protein 11.7g		23%
Vitamin A 99mcg		1%
Vitamin B6 0.1mg		4%
Vitamin B12 0.2mcg		3%
Vitamin C 1mg		2%
Vitamin E 0mcg		0%
Calcium 100mg		10%
Iron 4mg		22%
detailed view... how is this calculated?

Cheese and Onion Bread in the (bread Machine) Recipe #98716

I tried this recipe for the first time from my Black and Decker Bread Machine Cookbook and was very impressed with myself. Even though the machine made it I can still screw things up, but I didn't and it came out perfect. I subsituted 1-1/3 cup plus 3 tbsp of 1% milk in place of the powered milk and water and used the 1-1/4 tsp of bread machine yeast

by Bonnie Baker

4 hours | 3 hours prep

SERVES 6 , 2 lb loaf

1 1/3 cups water
3 tablespoons powdered milk
2 tablespoons sugar
1 1/2 teaspoons salt
4 cups white flour
2 tablespoons dried onion flakes
1/3 cup shredded old cheddar cheese
1 1/4 teaspoons yeast

Measure ingredients in the order listed into baking pan.
Insert baking pan into oven chamber, twist to secure.
Close lid.
Select: Sweet Bread Setting.
Select"Regular" or"Dark" crust.
Press start and wait till it is finished.

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Cheese and Onion Bread in the (bread Machine) Recipe #98716

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star