Lemon Pound Cake Recipe #98700
A tangy treat.
55 min | 20 min prep
SERVES 12
- 1/2 cup butter
- 1 cup granulated sugar
- 2 teaspoons lemon zest
- 3 tablespoons lemon juice
- 1/2 cup sour cream
- 2 1/4 cups flour
- 1 cup powdered sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 6 egg whites
- Preheat oven to 350°F.
- Cream butter.
- Add granulated sugar, and beat until light and fluffy.
- Add lemon zest, lemon juice, and sour cream.
- Sift together dry ingredients including flour powdered sugar, baking powder & soda, and salt.
- Beat egg whites until stiff peaks form.
- Add flour mixture to butter mixture in increments until combined.
- Fold in eggwhites.
- Spread into lightly greased loaf pan.
- Bake in preheated oven for 55 minutes.
- Cool on a wire rack.
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5 stars