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Nutrition Facts

Serving Size 1 (37g)

Recipe makes 10 servings

Calories 136
Calories from Fat 80 (59%)
Amount Per Serving %DV
Total Fat 8.9g 13%
Saturated Fat 3.8g 19%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 10mg 3%
Sodium 170mg 7%
Potassium 48mg 1%
Total Carbohydrate 11.7g 3%
Dietary Fiber 0.3g 1%
Sugars 1.3g
Protein 2.4g 4%
Vitamin A 116mcg 2%
Vitamin B6 0.0mg 0%
Vitamin B12 0.1mcg 1%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 105mg 10%
Iron 0mg 3%

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Cheese and Garlic Drop Biscuits Recipe #98636

These are very similar to Red Lobster's Cheddar Bay Biscuits but a lot better than the recipes that start with Bisquick, in my opinion. The kids adore them.
by Marg (CaymanDesigns)

20 min | 10 min prep

SERVES 10

  1. Combine flour, salt, baking powder, cream of tartar, sugar and 1/8- 1/4 teaspoons garlic powder in a mixing bowl.
  2. Cut in shortening using a pastry blender.
  3. Mix milk and then cheese into mixture with a wooden spoon.
  4. Drop by large spoonfuls onto greased baking sheet.
  5. Bake at 425°F for 10-12 minutes.
  6. Mix melted butter and 1/8 teaspoons garlic powder together and brush on warm biscuits as soon as you remove them from the oven.

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