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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (37g) Recipe makes 10 servings |
||
| Calories 136 | ||
| Calories from Fat 80 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 3.8g | 19% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 170mg | 7% | |
| Potassium 48mg | 1% | |
| Total Carbohydrate 11.7g | 3% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 1.3g | ||
| Protein 2.4g | 4% | |
| Vitamin A 116mcg | 2% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 105mg | 10% | |
| Iron 0mg | 3% | |
20 min | 10 min prep
SERVES 10
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