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Nutrition Facts

Serving Size 1 cookies 19g

Recipe makes 40 cookies)

Calories 83
Calories from Fat 33 (40%)
Amount Per Serving %DV
Total Fat 3.7g 5%
Saturated Fat 2.3g 11%
Monounsaturated Fat 1.0g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 14mg 4%
Sodium 66mg 2%
Potassium 9mg 0%
Total Carbohydrate 11.8g 3%
Dietary Fiber 0.2g 0%
Sugars 7.0g
Protein 0.8g 1%
Vitamin A 114mcg 2%
Vitamin B6 0.0mg 0%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 11mg 1%
Iron 0mg 1%

how is this calculated?

Instant Pudding Biscuits (Cookies) Recipe #9852

had this recipe since the 1970's...
by Evie*

30 min | 10 min prep

40 -50 cookies

  1. Cream butter and sugar, add egg and instant pudding.
  2. Beat well, add sifted flour and baking powder.
  3. Roll into small balls, flatten with fork on a cold greased tray.
  4. Bake 180°C degrees for 15-20 minutes.
  5. You may add sultanas, cherries or nuts if wished.
  6. Ice if desired.

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