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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (262g) Recipe makes 1 servings The following items or measurements 1 steak |
||
| Calories 256 | ||
| Calories from Fat 1 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 8046mg | 335% | |
| Potassium 324mg | 9% | |
| Total Carbohydrate 9.3g | 3% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 2.5g | ||
| Protein 15.4g | 30% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.3mg | 16% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 0% | |
| Calcium 35mg | 3% | |
| Iron 3mg | 19% | |
2½ hours | 10 min prep
SERVES 1
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