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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (103g) Recipe makes 1 servings |
||
| Calories 173 | ||
| Calories from Fat 52 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.8g | 9% | |
| Saturated Fat 3.2g | 15% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 451mg | 18% | |
| Potassium 130mg | 3% | |
| Total Carbohydrate 25.7g | 8% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 14.3g | ||
| Protein 6.5g | 12% | |
| Vitamin A 143mcg | 2% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 130mg | 13% | |
| Iron 1mg | 6% | |
5 min | 5 min prep
SERVES 1
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