Crock Pot Cheesy Chicken Recipe #9836
Almost too easy, the chicken cooks in a creamy, cheesy sauce that is delicious over noodles. This freezes well, too
½ day | 10 min prep
SERVES 8
- 2 lbs boneless skinless chicken breasts
- 2 (10 1/2 ounce) cans condensed cream of chicken soup
- 1 (10 1/2 ounce) can condensed cheddar cheese soup
- 1/4 teaspoon garlic powder
- salt and pepper (optional)
- Place chicken breasts in the crock pot.
- Mix the undiluted soups together with the garlic powder and pour over chicken.
- Cover and cook on low 6-8 hours , until chicken is tender.
- Serve with the delicious sauce over rice or noodles.
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5 stars