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Nutrition Facts

Serving Size 1 (109g)

Recipe makes 16 servings

Calories 411
Calories from Fat 171 (41%)
Amount Per Serving %DV
Total Fat 19.1g 29%
Saturated Fat 11.4g 57%
Monounsaturated Fat 5.1g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 111mg 37%
Sodium 145mg 6%
Potassium 52mg 1%
Total Carbohydrate 56.7g 18%
Dietary Fiber 0.6g 2%
Sugars 38.7g
Protein 4.6g 9%
Vitamin A 607mcg 12%
Vitamin B6 0.0mg 1%
Vitamin B12 0.2mcg 4%
Vitamin C 0mg 0%
Vitamin E 0mcg 1%
Calcium 17mg 1%
Iron 1mg 7%

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7 Up Cake Recipe #9830

7 Up bundt cake. Quick and easy.
by Roberta Hughes

1¾ hours | 10 min prep

SERVES 16

  1. Cream butter and sugar until light and fluffy.
  2. Add eggs one at a time, beating well after each addition.
  3. Stir in flour; beat in lemon extract and 7Up.
  4. Pour batter into well greased and floured 12 cup fluted mold.
  5. Bake at 325 degrees for 60 minutes to an hour and 25 minutes.
  6. Cool; dust with conf.
  7. sugar if desired.

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