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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (22g) Recipe makes 40 servings |
||
| Calories 95 | ||
| Calories from Fat 46 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.2g | 7% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 19mg | 6% | |
| Sodium 81mg | 3% | |
| Potassium 59mg | 1% | |
| Total Carbohydrate 11.3g | 3% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 7.2g | ||
| Protein 1.4g | 2% | |
| Vitamin A 501mcg | 10% | |
| Vitamin B6 0.1mg | 7% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 4mg | 7% | |
| Vitamin E 0mcg | 0% | |
| Calcium 64mg | 6% | |
| Iron 0mg | 3% | |
40 min | 15 min prep
SERVES 40
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