Turkish Spinach Recipe #9809
This is an easy meal. The time consuming part is washing the spinach. It's a one meal deal. Enjoy!
1 hour | 40 min prep
SERVES 4 -6
- 1 tablespoon olive oil
- 1 medium onion, diced
- 4 fresh diced tomatoes
- 1 freshly squeezed lemon
- 2-3 crushed garlic
- 1/2 teaspoon salt
- pepper
- 2 bunches fresh spinach (washed extremely well and chopped)
- 1/2 cup rice
- 1/4 cup water
- Rinse and wash spinach very well to get all the silt off (I use all the spinach including the roots), it takes about 4-5 washes.
- In a large pot heat oil, add onions and saute until soft.
- Add all the ingredients in sequence and bring to a boil.
- Reduce to low heat and cook until the rice is cooked.
- Eat as is or add a couple of tbsp of Garlic-Yogurt sauce and enjoy!
- Garlic-Yogurt Sauce: 1 cup of plain yogurt 2-4 minced garlic (depending on how much garlic you prefer) salt to taste Method: Combine all the ingredients and serve over your meal.
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5 stars