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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (213g) Recipe makes 3 servings |
||
| Calories 174 | ||
| Calories from Fat 49 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.5g | 8% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 43mg | 1% | |
| Potassium 292mg | 8% | |
| Total Carbohydrate 30.6g | 10% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 28.2g | ||
| Protein 1.8g | 3% | |
| Vitamin A 204mcg | 4% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 69mg | 115% | |
| Vitamin E 0mcg | 0% | |
| Calcium 73mg | 7% | |
| Iron 0mg | 3% | |
5 min | 5 min prep
SERVES 3
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