Zucchini Cobbler Recipe #9795
ZUCCHINI COBBLER TASTES LIKE APPLE PIE
by Teah English
1½ hours | 30 min prep
SERVES 8 -10
- 8 cups zucchini
- 1 cup sugar
- 3 tablespoons flour
- 1 dash salt
- 1 teaspoon cinnamon
- 3/4 teaspoon cream of tartar
- 1 tablespoon lemon juice
- 1 (10 ounce) can crushed pineapple
- 1 box yellow cake mix or white cake mix (Jiffy)
- 1/2-1 cup butter, melted
- 1/2 cup nuts, chopped (optional)
- PEEL AND CUT ZUCCHINI LENGTHWISE, STRIP OUT SEEDS, CUT IN 1/2" SLICES, COOK IN BOILING WATER UNTIL TENDER.
- DRAIN, COOL IN COLD WATER FOR 5 MINUTES.
- DRAIN, ADD SUGAR, FLOUR, SALT, CINNAMON, CREAM OF TARTER AND LEMON JUICE.
- STIR WELL.
- ADD PINEAPPLE AND JUICE.
- MIX WELL.
- DO NOT BEAT.
- POUR INTO A GREASED BAKING DISH (13X9" pan).
- SPREAD DRY CAKE MIX OVER TOP.
- DRIZZLE BUTTER OVER CAKE MIX.
- SPRINKLE NUTS ON TOP.
- BAKE AT 350F degrees FOR 60 MINUTES.
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5 stars