Amazing Coconut Pie Recipe #97930
A favorite recipe from the 1977 "Proven Baker's Secrets to Bake Yourself Proud"--an insert from a magazine of that year. Very easy to make. Makes its own crust.
45 min | 5 min prep
1 pie
- 2 cups milk
- 3/4 cup sugar
- 1/2 cup biscuit mix
- 4 eggs (3 will work if they're extra large)
- 1/4 cup butter or margarine
- 1 1/2 teaspoons vanilla
- 1 cup flaked coconut
- Combine all of the ingredients, except the coconut, together in a blender.
- Cover and blend on low speed for 3 minutes.
- Pour into a greased 9-inch pie pan.
- Let stand about 5 minutes then sprinkle with coconut.
- Bake at 350 degrees for 40 minutes.
- Serve warm or cool.
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5 stars