Tempura Dipping Sauce Recipe #97883
Has a milder flavor, not too sweet or too much soy. Serve with tempura shrimp or vegetables or vegetable pancakes as a dipping sauce.
by Sue L
5 min | 5 min prep
1 cup
- 1 cup dashi or 1 teaspoon instant dashi stock (plus 1 cup water plus)
- 1 1/4 teaspoons mirin
- 1 1/4 teaspoons light soy sauce
- Mix (make sure instant dashi is thoroughly dissolved if using).
- Serve with food; store unused sauce in refrigerator.
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5 stars