Super Easy Honey Curry Chicken Recipe #97838
I got this recipe for my mom and made it for my husband when we were just dating. He was convinced that I was the best cook ever! The recipe called for thighs, but I prefer boneless breasts. I usually serve this over a bed of rice with a steamed veggie medley or asparagus on the side.
by Mindi Bunch
1¼ hours | 15 min prep
SERVES 6
- 6 chicken thighs
- 1/4 cup melted butter
- 1/2 cup honey
- 1/4 cup mustard
- 1 teaspoon salt
- 1/2 teaspoon curry powder
- Dip chicken in sauce.
- Place in casserole dish skin side up.
- Bake at 375 degrees for 1 hour, basteing every 15 minutes.
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5 stars