Baby Food Blueberry Cream Recipe #97836
My baby son will eat ANYTHING with this blueberry cream on top. From 4 months.
15 min | 10 min prep
SERVES 20
- 2 cups fresh blueberries or frozen blueberries or other berries
- 4 cups water
- 1/4 cup cornstarch
- 1/4 cup sugar
- Put cold water, sugar and cornstarch in a saucepan, and bring to a boil moving constantly, until the thing thickens and becomes transparent.
- Add berries and cook 3-5 minutes, moving constantly.
- Taste: you may want to add some more sugar if the berries are very sour, but the cream shouldn´t be too sweet.
- Mix in a blender.
- Once cold, pour cream in ice cubes trays and freeze.
- 4 to 6 little cubes, unfrozen, are a serving for a baby.
- 2 unfrozen cubes can be added to the porridge, or mixed with another fruit puree.
- To remove blueberry stains from baby clothes, your clothes, the kitchen curtains, etc: soak in soapy water; the stains will disappear after a couple of hours.
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5 stars