Ham & Broccoli Crock Pot Casserole Recipe #9775
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by Mary Parker
5¼ hours | 10 min prep
SERVES 4
- 1 (16 ounce) package frozen broccoli florets, thawed and drained
- 3 cups cooked ham, cubed
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (8 ounce) jar processed cheese (Ragu, Cheese Whiz, etc...)
- 1 cup milk
- 1 cup instant rice, uncooked
- 1 stalk celery, diced
- 1 small onion, diced
- Combine broccoli and ham in crock pot.
- Combine soup, cheese sauce, milk, rice, celery and onion.
- Stir into soup mixture into ham mixture.
- Cook on low 4-5 hours- make sure rice is tender.
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5 stars