Summer Vegetable Saute Recipe #97732
I adapted this recipe from Bon Appetit (August 2004) using vegetables I had on hand and was happy with the result.
by ellie_
17 min | 5 min prep
SERVES 4 -6
- 2 tablespoons olive oil
- 1 shallot, chopped
- 5 baby bok choy, chopped
- 3 zucchini, sliced
- 2 tablespoons fresh oregano, minced or 2 teaspoon dried oregano
- 1 teaspoon cumin seed
- 3 green onions, sliced
- Heat oil in large skillet over medium-high heat, reduce heat to medium and add shallot and cumin seeds and cook for 1-2 minutes or until shallot is tender and fragrant.
- Reduce heat to medium low.
- Add zucchini and oregano to skillet and saute another 5 minutes.
- Add bok choy to skillet and cook another 5 minutes, stirring or until vegetables are tender.
- Garnish with green onions, tossing to combine and serve.
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5 stars