Alfredo Pasta Sauce Recipe #97727
this is a very good recipe I found in my local newspaper
by Jolene Green
35 min | 15 min prep
1 1/2 cups
- 1 1/2 teaspoons grapeseed oil
- 1/4 cup chopped green onion
- 1 tablespoon all-purpose flour
- 3/4-1 teaspoon garlic, liquid spice
- 1 (12 ounce) can evaporated skim milk
- 1/2 cup grated parmesan cheese
- 1/4 teaspoon black pepper
- salt, to taste
- Sauté green onion in vegetable oil until tender.
- Stir in the flour and Liquid Spice until smooth.
- Slowly stir in evaporated skim milk.
- Cook over medium heat until mixture comes to a boil and begins to thicken, stirring constantly.
- Remove from heat and stir in cheese and pepper.
- Serve over hot pasta.
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5 stars