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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (42g) Recipe makes 20 servings |
||
| Calories 88 | ||
| Calories from Fat 26 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.9g | 4% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 100mg | 4% | |
| Potassium 51mg | 1% | |
| Total Carbohydrate 12.6g | 4% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 2.0g | ||
| Protein 2.8g | 5% | |
| Vitamin A 61mcg | 1% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 95mg | 9% | |
| Iron 0mg | 4% | |
15 min | 10 min prep
SERVES 20 , 20 'pancakes'
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