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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (158g) Recipe makes 1 servings |
||
| Calories 354 | ||
| Calories from Fat 194 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.6g | 33% | |
| Saturated Fat 9.6g | 48% | |
| Monounsaturated Fat 7.6g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 452mg | 150% | |
| Sodium 506mg | 21% | |
| Potassium 208mg | 5% | |
| Total Carbohydrate 16.5g | 5% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 1.5g | ||
| Protein 22.1g | 44% | |
| Vitamin A 770mcg | 15% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 1.5mcg | 25% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 4% | |
| Calcium 295mg | 29% | |
| Iron 3mg | 16% | |
11 min | 6 min prep
SERVES 1
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