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Nutrition Facts
Serving Size 1 (178g) Recipe makes 1 servings
Calories 457
Calories from Fat 317		(69%)
Amount Per Serving		%DV
	Total Fat 35.3g	54%
	Saturated Fat 12.6g	62%
	Monounsaturated Fat 14.3g
	Polyunsaturated Fat 4.1g
	Trans Fat 0.0g
Cholesterol 463mg		154%
Sodium 692mg		28%
Potassium 299mg		8%
Total Carbohydrate 14.0g		4%
	Dietary Fiber 1.9g	7%
	Sugars 2.3g
Protein 20.6g		41%
Vitamin A 621mcg		12%
Vitamin B6 0.3mg		14%
Vitamin B12 1.6mcg		26%
Vitamin C 0mg		0%
Vitamin E 1mcg		5%
Calcium 77mg		7%
Iron 2mg		16%
detailed view... how is this calculated?

Scrambled Bread Recipe #97661

In a hurry? Here's a great breakfast in one pan.

by littleturtle

15 min | 5 min prep

SERVES 1

1 teaspoon butter or margarine
1 slice whole wheat bread, broken into small pieces
2 eggs, beaten
2 slices bacon, cooked and coarsely crumbled

Melt butter in frying pan.
Add the bread and saute until golden brown.
Add remaining ingredients and scramble until fluffy.

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Scrambled Bread Recipe #97661

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star