Orange Glazed Halibut Recipe #97643
Another clipping from my Great Aunt's recipe collection. I am not sure if she tried this one or not, but it certainly sounds good to me. This one came from a cookbooklet put out by the small local newspaper, The Naperville Sun.
30 min | 5 min prep
SERVES 4 -6
- 2 lbs halibut steaks (North Pacific)
- water, as needed
- salt, to taste
- 1 slice lemon
- 1 slice onion
- 1 sprig fresh parsley
- 1/4 teaspoon tarragon
Sauce
- 4 teaspoons cornstarch
- 2 tablespoons brown sugar
- 1/4 teaspoon salt
- 3 dashes Tabasco sauce
- 1 tablespoon butter
- 1 1/4 cups orange juice
- 2 tablespoons lemon juice
- 1 orange, peeled and in sections
- Boil some water (you will need enough to cover the fish)- once it has boiled, add some salt to taste.
- Put halibut into a large skillet and cover with boiling salted water.
- Place lemon, onion, parsley, and tarragon on top, cover and simmer 8-10 minutes or until halibut is just beginning to flake when poked with a fork (don't overcook).
- Meanwhile, combine cornstarch, brown sugar, salt, Tabasco, and butter in a small pan for the sauce.
- Add orange juice and lemon juice and cook and stir until thickened and clear.
- Add orange sections and heat through, then serve over fish.
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5 stars