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Nutrition Facts

Serving Size 1 bulb 44g

Recipe makes 1 bulb)

Calories 44
Calories from Fat 1 (3%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 120mg 3%
Total Carbohydrate 9.9g 3%
Dietary Fiber 0.6g 2%
Sugars 0.3g
Protein 1.9g 3%
Vitamin A 0mcg 0%
Vitamin B6 0.4mg 18%
Vitamin B12 0.0mcg 0%
Vitamin C 9mg 15%
Vitamin E 0mcg 0%
Calcium 54mg 5%
Iron 0mg 2%

how is this calculated?

Garlic, Roasted Recipe #97571

Due to the high sodium content in most commercial salad dressings, I make my own. Since I prefer the flavor of roasted garlic over raw, I roast a bulb every Saturday and make salad dressings on Sundays. This recipe is from Moosewood Restaurant Low-Fat Favorites.
by Netgirl's Healthy Cookbook

50 min | 5 min prep

1 bulb

  1. Preheat oven to 375.
  2. Peel most of the papery skin from bulb.
  3. Cut tip off, exposing tops of cloves.
  4. Place in small baking dish or on square of foil.
  5. Add 1 T water.
  6. Cover dish or close foil square.
  7. Bake for 45-60 minutes, until very soft to the touch.
  8. Let cool.
  9. Separate cloves and store in refrigerator.
  10. Peel cloves as needed.
  11. Sealed and refrigerated, it will keep for at least a week.

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