Herbed Mashed Potatoes Recipe #97491
I like the cheese, herbs and garlic in this potato dish. You can use other herbs if you prefer, parsley and chives is also a nice combination. It will depend on the type of potatoes you use how much milk and sour cream you need.
by Pets'R'us
50 min | 20 min prep
SERVES 2 -4
- 5-6 medium potatoes, cleaned,cubed,unpeeled
- 2 cloves garlic, peeled and sliced
- 4 ounces mature cheddar cheese, grated
- 1/4 cup milk (or more)
- 4-5 tablespoons sour cream
- 2 tablespoons chopped basil
- 2 tablespoons chopped chives
- 1 dash fresh nutmeg, to taste
- salt and pepper, to taste
- Boil potatoes with the garlic cloves until soft, mash the potatoes.
- Add cheese and stir until melted.
- Add milk until texure is smooth.
- Add sour cream and stir until blended.
- Add basil, chives and nutmeg.
- Add salt and pepper to taste.
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5 stars